MANILA -- Good news for bacon lovers.

Twenty restaurants at Forbes Town in Taguig are participating in a month-long bacon festival, which runs until October 31.

Acknowledging the Pinoy obsession with bacon, the restaurants have come up with special dishes that highlight this featured ingredient.

Here are 13 unique creations that have whetted our apetites.

Big Bad Wolf’s Santol Smoked Pork Belly, a flavorful bacon slab served with special sauce and rice. Handout photo

Bugsy’s Sports Bar’s Deep Fried Bacon, a straightforward crispy delight with strips of crunchy goodness. Handout photo

Burgers and Brewskies’ B&B Bacon Slider Trio, a triple combination of Angus Beef Sliders topped with B&B’s Signature Bacon variants, Spiced Candied Bacon, Honey Sriracha Bacon & Bacon Chicharon. Handout photo

Casa Italia’s Bacon Butterscotch Gelato, a creative twist featuring a cream cheese gelato laced with candied bacon and butterscotch sauce. Handout photo

Dwntown and Halsted’s Bacon Wrapped Chicken Stuffed with Laing, a flavorful wrap with chicken breast, pancetta and stuffed with spiced taro with pumpkin curry. Handout photo

FAT Cuisine’s Fat Poutine, a marrow treasure topped with bacon bits. Handout photo

Keizo Gastropub’s Cherry Tomato & Cheesu Maki, Japanese maki using mozzarella with cherry tomatoes wrapped with bacon. Handout photo

L’entrecote’s Oysters Rockefeller with Bacon, a seafood spectacle made of fresh oysters, spinach, tomatoes, garlic butter, cheese and bacon. Handout photo

La Creperie’s Savoyarde, a buckwheat crepe made with Hungarian sausage, raclette cheese, picnic bacon, marbled baby potatoes, cornichons, and pickled onions. Handout photo

Locavore’s Grilled Bacon Tocino Silog, a classic Filipino breakfast with a twist with bacon tocino, garlic rice and a sunny egg. Handout photo

Mulberry Door’s, Lemon Carbonara with Bacon, a luxurious spin to the classic pasta dish, with lemon, arugula and crisp bacon. Handout photo

The Bowery’s The Elvis, a brand new addition to the menu shot with whiskey, banana liqueur, frangelico garnished with peanut butter and crispy bacon. Handout photo

Wrong Ramen’s FU Ramen, a unique ramen dish topped with crispy bacon, Spam, fried egg, black pepper and Parmesan. Handout photo