MANILA -- After Dalgona coffee, here's another treat that you can prepare at home.

Early this month, Shakey's Japan shared the recipe for its best-selling mojo potatoes. Check it out below:

☆おうちでシェーキーズポテトの作り方☆

1.芋🥔を9mmに切る
2. 700wで５分レンチン。中を熱々ホクホクトロトロに。
3.市販のから揚げ粉、100g用意。
4.そこに、塩30gとコショウ10g加えてよく混ぜる。
5.レンチンしたポテトにまんべんなくまぶす
6.約５分、じっくり揚げる

完成〜〜😆

— シェーキーズ公式 (@shakeysphoto) March 15, 2020

To those who can't read Japanese, don't fret. Here's what you'll need: potatoes (obviously), 100 grams of fried chicken breading mix, 30 grams of salt, 10 grams of pepper, and cooking oil.

First, cut the potatoes into 9-millimeter thick slices, then heat them in the microwave (the recommended power setting of Shakey's Japan is 700 watts) for five minutes.

Take the potatoes out of the microwave carefully ("the inside will be super hot," Shakey's Japan said), and set aside. In a bowl, add the fried chicken breading, salt, and pepper, and mix well.

Sprinkle the mix evenly on the potatoes, or put the spuds in the bowl of seasoning to make things easier. Heat your pan and oil, and fry them slowly for five minutes.

Here's a tip: If you're using a supermarket brand of fried chicken seasoning (which is highly likely), skip the salt so the mojos won't end up too salty. Of if you really want to, just use half the amount, or add it right after frying.