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Marriott Manila is bringing the British tradition of the Sunday roast at its award-winning Cru Steakhouse.
This special offering priced at P1,300++ per person is offered only on Sunday lunch from 11:30 a.m. to 2:30 p.m. and gives guests unli-steaks paired with appetizers and desserts.
Diners can start with either a creamy mushroom soup or a garden salad, which is a healthy mix of greens, cherry tomatoes, blue cheese, and orange slices drizzled with balsamic dressing.
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The lunch’s main course is a keto dieter’s dream: unlimited slices of Cru’s very own U.S. Certified Angus roast beef done to your preference paired with a choice of either sautéed root vegetables or herb-roasted baby potatoes.
Have crumbled apple pie for dessert. Photo by author
Dessert is a slice of crumbled apple pie with a slice of strawberry.
Sunday diners can also avail discounted prices on sparkling wines.
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