Food & Drink Chef JP’s Tortang Sardines is the healthy & cheap midnight snack that’s easy to make Chef JP Anglo gives everyone’s favorite sardinas a tasty upgrade with eggs and fresh greens. By ANCX Staff ANCX | May 02 2020 facebook twitter viber Watch more in iWantv or TFC.tv You may also like: The Stay-at-Home Chef: Joel Binamira hankers for Korean flavors in his Kimchi and Luncheon Meat Fried Rice The Stay-at-Home Chef: JP Anglo makes his version of a healthy munchie with Crispy Tofu “Spam” How to make Oats Congee with Baked Bangus | The Stay-at-Home Chef with JP Anglo /ancx/food-drink/restaurants/10/22/21/tokyos-popular-tendon-bowl-spot-in-new-bgc-food-hall/ancx/food-drink/restaurants/10/21/21/the-ilocano-nurse-who-built-baguios-favorite-pizzeria/ancx/food-drink/features/10/16/21/adobo-cooked-in-palayok-should-be-next-viral-challenge/ancx/food-drink/features/10/13/21/carinderia-in-alaskan-countryside-has-a-touching-story/ancx/food-drink/restaurants/10/13/21/filipino-restos-in-new-york-times-restaurant-list-2021
