Filipino American chefs are shining bright on the Food Network’s hit show "Chopped," turning it into a platform that spotlights Philippine cuisine and culture on a global stage. 

On the Aug. 13 episode, Boston native Ashley Hermida Lujares took home the coveted champion title. 

Battling through three intense rounds, she showcased her culinary prowess and gave the world a taste of her Filipino roots.

“I thought to myself, if I had a chance to be on such a huge platform, of course I will show my Filipino side to the world," Lujares said. "Filipino food is so underrated, so we should be up there with Thai, Japanese, Chinese food. I wanted to make sure to talk about my culture on the show.”

From the appetizer round to the entrée round and finally to the dessert round, Lujares showcased her culinary skills with a Filipino flair.

“It was my first time on TV, so it was very nerve-wracking for me. I just focused and kept my head down, thinking of all the flavors," she added. 

"I tasted everything and just came up with this because I only have 20 minutes on the show. These things I’ve done in previous jobs at restaurants, I just carried these recipes in my back pocket.” 

Lujares, whose roots can be traced back to Bicol region, shared that cooking has always been the heartbeat of her family life.

"Being from Bicol definitely makes me stand out a lot," she said. “When I make my food, it has the spirit of the Philippines—what it’s supposed to taste like. I incorporate my American side into it.”

Lujares is now the proud owner of Mango Tao. She was the former executive chef at Boston’s Myer and Chang. 

Beyond that, she has lent her expertise to recipe writing and food styling for Purple Carrot.

“When people try your dishes, it’s a nostalgia thing. It’s a memory!" she said. "It’s like, ‘Oh, I remember when my lola made adobo.’ It takes you back."

The Fil-Am chef added: "That’s why food is so awesome, it brings people together. It’s a happy feeling. That’s why I love to cook, and I love when people love my dishes.”

Lujares is now making her mark in Boston’s vibrant pop-up scene, where she captivates food lovers with her innovative fusion of Filipino flavors. 

Through each event, she continues to showcase her culinary artistry and bring the bold tastes of the Philippines to the forefront.