MANILA -- If you have been missing Two Seasons Boracay's famous Four Cheese Pizza and Oyster Sisig, here's some good news for you!

After being closed for three months due to renovations, barLo, the restaurant and lounge of Two Seasons Boracay, is open again with a fresh, new look, as well as a new cabana that can accommodate 20 to 25 people.

Its bar is now situated between the dining area and the kitchen, allowing for more space and an airy ambience. Industrial-inspired lamps hang above the wooden ceiling, while drop lights line up the walls and corners to brighten up the dining area.

A wide-screen TV provides added entertainment.

“Because of the increasing volume of guests, we decided to renovate barLO. It now has an improved kitchen layout, a bigger prepping area plus additional storage and additional seats to accommodate more people,” founder and owner John Peñaloza said in a statetement.

BarLO's in-house chefs and culinary team have also come up with new offerings such as Crispy Tentacles, Gambasetti and Lengua Sisig Roll.

Meanwhile, Two Seasons Boracay has also refurbished and repainted its guest rooms and building exterior, changed the veranda furniture and upgraded amenities including its Bluetooth speakers, TV sets and LED lighting, among others.