A vacation to Aichi-Nagoya should be on every Japanese food lover’s bucket list
May 22 07:45 PM
| Updated May 22 07:46 PM
The “Heart of Japan” is not only a manufacturing hub, it’s also rich in cultural and culinary offerings. There are many marks to hit on a trip to this prefecture, from dried octopus and fresh oranges to Tebasaki chicken wings and Miso Katsu. Don’t forget the sake!
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