Photograph by Pat Mateo
Food & Drink Restaurants

VIDEO: An inside look at the making of Metronome, the French restaurant Manila is talking about

ANCX goes behind the scenes to see how Manila’s most anticipated restaurant gets off the ground—from construction woes, to hiring the staff, and perfecting the menu—in order to showcase French-trained Chef Miko Calo’s modern approach to French cuisine.
ANCX Staff | Jul 31 2019
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