Photograph by Andre Drilon
Food & Drink Features

VIDEO: Sagada's 100-year old coffee trees

In Sagada, coffee beans from century-old Arabica trees are still prepared the old arduous way.
ANCX Staff | Mar 12 2019

Andrew and Mary Tomeg welcome ANCX into their Sagada mountain farm to show off their hundred-year-old Typica Arabica trees, and serve us their homegrown coffee which they still process and brew using the same ancient methods as their forebears.

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