4 fresh ways to enjoy caviar (and 5 tips on how to keep it in top form) | ABS-CBN
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4 fresh ways to enjoy caviar (and 5 tips on how to keep it in top form)
4 fresh ways to enjoy caviar (and 5 tips on how to keep it in top form)
Cyrene de la Rosa
Published Nov 12, 2018 06:14 AM PHT
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While the glossy little eggs are said to be best paired with champagne or iced vodka sans garnishing, here are fresh takes to enjoying caviar courtesy of Masseto Chef Tippi Tambunting, who uses farmed Osetra Malossol (a term indicating caviar of particular excellence) from France (but locally available at Bacchus Epicerie in Rockwell Power Plant Mall.)
While the glossy little eggs are said to be best paired with champagne or iced vodka sans garnishing, here are fresh takes to enjoying caviar courtesy of Masseto Chef Tippi Tambunting, who uses farmed Osetra Malossol (a term indicating caviar of particular excellence) from France (but locally available at Bacchus Epicerie in Rockwell Power Plant Mall.)
Click on image below for slideshow
How to keep your caviar in perfect form
• Read the label for information on how to handle the caviar you purchased.
• Read the label for information on how to handle the caviar you purchased.
• Serve caviar very cold, preferably in a bowl that has been set in another container of ice.
• Serve caviar very cold, preferably in a bowl that has been set in another container of ice.
• Store your caviar in the coldest area of your refrigerator (26 to 32 degrees Fahrenheit).
• Store your caviar in the coldest area of your refrigerator (26 to 32 degrees Fahrenheit).
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• Use a non-metallic spoon to prevent off coloring.
• Use a non-metallic spoon to prevent off coloring.
• Never cook the caviar, nor serve it with items that will overpower it.
• Never cook the caviar, nor serve it with items that will overpower it.
Photographs by Aldwin Aspillera
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food and drink
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caviar
Tippi Tambunting
Masseto Chef
Osetra Malossol
Bacchus Epicerie
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