An unexpected trip to Scotland’s capital allowed me the opportunity to rediscover Edinburgh’s hidden charms, where Georgian and neo-classic structures blend seamlessly with modern buildings. Edinburgh goes by a number of affectionate nicknames. Auld Reekie references the omnipresent clouds of smoke seen rising from the chimneys in the Old Town, while Athens of the North, dreamed up during the Scottish enlightenment, can be attributed to the neo-classic architecture and Greek Revival buildings erected over time.
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I was overjoyed at the chance to once again be in the midst of this cosmopolitan city that boasts of both the modern and the medieval, a dramatic backdrop that never fails to take my breath away.
As this was my second visit, I was determined to go beyond the requisite visits to tourist spots like Edinburgh Castle, the Royal Mile, and St. Giles Cathedral (which I still ended up visiting, by the way, but only when my timetable permitted).
Walking the city
My more flexible schedule allowed me to plan out walking itineraries through rocky hills juxtaposed against the sea, and buildings and monuments on sheer cliffs. And while I did map out these itineraries ahead of time, I kept them more flexible with only the end destination planned out. I discovered on previous trips to Melbourne and Sydney the joy of letting the walk shape the journey I would take, which allowed for a different travel experience to unfold.
One afternoon was devoted to delving into the city through the writers influenced by its beauty and history. It was a thrill meandering along the streets which inspired the likes of Robert Louis Stevenson, J.K. Rowling, Iain Banks, Dame Muriel Sparks, J.M. Barrie, Irvine Welsh, Sir Arthur Conan Doyle, and Sir Walter Scott. If you don't already know, Edinburgh was named UNESCO City of Literature in 2004.
Harry Potter can never be separated from Edinburgh. The book, from the imagination of J.K. Rowling, was based on the Scottish capital's various streets and buildings. “Edinburgh is very much home for me and is the place where Harry evolved over seven books and many, many hours of writing in its cafés,” she said in one awars ceremony.
One of the most beautiful spots I discovered was the charming Dean Village, a quiet residential quarter hidden from the bustling tourist spots but within manageable walking distance from the city center. The various lanes and bridges connect over the powerful Water of Leith river, providing a calming and soothing presence that makes time stand still as you bask in the sunshine and the lush greenery.
The summit of Calton Hill may be a challenging climb for some, but the stunning panoramic views of the city and equally eye-catching monuments make it a trek worth making.
Dining like a local
The rugged beauty of Edinburgh parallels its thriving food scene which covers the dining spectrum from cozy pubs to Michelin-starred fine dining restaurants, serving up Scottish fare anchored on premium meats, seafood, and produce grown in Scotland’s green pastures and cool waters. Scottish chefs have created wonderful seasonal menus for locals and visitors keen to savor something uniquely local, each one a distinct experience to be relished and enjoyed.
Café Saint Honoré
Hidden in one of Edinburgh’s quieter streets, Café Saint Honoré prides itself on a seasonal menu sourced from the fantastic produce of local farmers, fishmongers, growers, and foragers. Combining classic techniques with contemporary twists and fine Scottish ingredients, the result is a delightful dining experience that subtly presents its ethical, organic, and sustainable ethos.
Chef Director Neil Forbes emphasizes the philosophy of the restaurant as “good, honest ingredients cooked simply.” A member of the Slow Food Chef Alliance, the chic bistro delivers accomplished and refined dishes in a relaxing French atmosphere.
Oink Hog Roast
Sourced from pigs fed naturally and raised in Berwickshire along the Scottish border, Oink Hog Roast has been carving its own way into locals’ palates since it opened its first store in 2008. Essentially a pulled pork sandwich, the beauty of its concept lies in the one hog a day limit. Once the hog is gone, the store closes. Passers-by can see the hog slowly diminishing as hungry diners tempt them even further while they feast on the freshly prepared sandwiches. Not to worry though, as Oink has three stores in the city center to choose from.
Diners have options for the roll (white or brown), stuffing (haggis or sage and onion), as well as the sauce that complements the juicy strips of meat within. I chose the homemade chili jam for a piquant counterpoint but there are also options for apple, homemade mustard mayo, homemade BBQ, and homemade chili cheese. And don’t forget to ask for a crisp, for that wonderful crunchy bite which makes all the difference
Angels with Bagpipes
For heavenly meals infused with Scottish spirit, one can’t go wrong when dining at Angels with Bagpipes. Located at the Royal Mile in close proximity to St. Giles Cathedral, the restaurant’s surprisingly spacious abode is a welcome respite after a long day.
The Witchery by the Castle
It is the sense of history which draws you to The Witchery by the Castle, named after the hundreds of women burned at the stake at Castlehill during the sixteenth and seventeenth centuries. We opted for The Secret Garden dining room, a topiary and urn-filled terrace that is an idyllic haven to relax and enjoy the quirky charm of this historic location.
The extensive menu is akin to a travelogue, listing Scotland’s bountiful produce from Belhaven crabs, Isle of Mull scallops, Scottish langoustines, to Isle of Wright heritage tomatoes and Cairngorm venison. Whatever one chooses, it will certainly be a well-executed dish at par with the dramatic interiors.
Edinburgh will always be a city that draws me back, with layers waiting to be discovered with every visit. The late Anthony Bourdain’s thoughts about travel echoed in my mind as I left Auld Reekie behind and perhaps a part of me remains there still. “Travel changes you. As you move through this life and this world, you change things slightly, you leave marks behind however small. And in return, life—and travel—leaves marks on you.”
Café St. Honoré, 34 North West Thistle Street Lane, Edinburgh, Eat@cafesthonore.com
Oink Hog Roast, www.oinkhogroast.co.uk
Angels with Bagpipes, 343 High Street, The Royal Mile, Edinburgh, email@example.com
The Witchery by The Castle, Castlehill, The Royal Mile, Edinburgh, firstname.lastname@example.org
Photos by Marilen Fontanilla
Angels with Bagpipes interior and exterior photos courtesy of Angels with Bagpipes