Why celebrity chef Anthony Bourdain loves sisig

By Yong Chavez, ABS-CBN North America Bureau

Posted at Aug 22 2014 01:02 PM | Updated as of Aug 22 2014 09:02 PM

HOLLYWOOD - At the recent Creative Arts Emmy's, world famous chef Anthony Bourdain received his second consecutive award for his show "Parts Unknown".

The series won outstanding informational series. Bourdain is a fearless food lover and the show features him trying out food from different cultures

One of the past episodes of the award-winning series featured Bourdain having a slightly confusing but satisfying experience trying out Filipino food like Halo-halo at Jollibee's Los Angeles branch.

"Good stuff," he said.

The television host/chef also went to the Philippines for a show "No Reservations" in 2009 and found his favorite Filipino dish.

"I like sisig very, very much. That's perfect beer-drinking food. Love it!" Bourdain said.

He also praised Fil-Am Khristianne Uy who was the season one winner of the reality cooking competition show "The Taste" where Bourdain is a judge.

"She was fantastic. She was an amazing competitor," he said.

The "Parts Unknown" team will be back for its fourth season this fall.

Bourdain has come a long way since his book "Kitchen Confidential" became a bestseller and he is enjoying ride.

"As long as I can get away with it, I'm gonna keep doing it," he said.

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