Home > Lifestyle Recipe: Etag from Sagada Posted at Aug 31 2014 11:16 PM | Updated as of Sep 01 2014 07:17 PM Share Facebook Twitter LinkedIn Viber Watch more on iWantTFC Traditionally prepared during celebrations and rituals, "etag" is salted pork meat that is smoked and stored inside a wooden box from a few months to a year. Watch the full episode in iWant TV or TFC Share Facebook Twitter LinkedIn Viber Top Stories,Lifestyle,philippines,travel,food,tourism,meat,Sagada,Rated K,food and travel,etag Read More: philippines travel food tourism meat Sagada Rated K etag