Cebuano street fare gets its due in Netflix’s new documentary series
Updated as of Apr 11 03:32 PM
An Asia-centric spin-off of the critically-acclaimed Chef’s Table, Street Food travels to different cities in the continent to taste the flavors and learn the stories of popular roadside stalls and shophouses. Here, the owners, often self-taught, are depicted as heroes who have attained world recognition while keeping their cultural heritage alive.
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