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New eats: PH first to have Tokyo Milk Cheese Factory Café

Joko Magalong-De Veyra
Updated as of Feb 16 10:09 AM

It’s not every day that the Philippines gets something before the rest of the world, such as the case of having not one but two Tokyo Milk Cheese Factory Cafés.  Read more »

New eats: Tsuta adds tonkotsu ramen to menu

Joko Magalong-De Veyra
Posted at Feb 02 06:15 AM

Say "konichiwa" to Tsuta Soba Noodles’ new tonkotsu ramen.    Read more »

New eats: This premium sushi restaurant serves deep-sea fish and kimchi udon

Angelo G. Garcia
Posted at Dec 11 06:17 AM

With all the Japanese eateries in the local market, it's quite a challenge to stand out.  Read more »

New on the astronaut menu: Chicken yakitori

Agence France-Presse
Posted at Nov 27 02:02 PM

Yakitori joins 34 other Japanese items such as "onigiri" rice balls, ramen noodles, seaweed soup and cooked mackerel, as Japanese astronauts pine for a taste of home while in orbit. Read more »

QC eats: Ingredients reign supreme at revamped Nanka Japanese Steakhouse

Joko Magalong-De Veyra
Updated as of Nov 06 04:59 PM

Nanka Japanese Steakhouse has transformed itself into a straightforward Japanese restaurant that’s solely focused on serving ingredients right, whether it be steaks or seafood, as we found out during a recent visit.    Read more »

Nobu's new Japanese sushi chef adds Filipino flavors to his creations

Angelo G. Garcia
Updated as of Aug 27 09:40 AM

As the new head sushi chef of Nobu Restaurant Manila, Keiichi Hirukawa is still playing with local ingredients, from seafood to vegetables to fruits.  Read more »

New eats: This Alabang restaurant puts the spotlight on Japanese barbecue

Angelo G. Garcia
Posted at Aug 08 01:14 PM

Homare Japanese Restaurant and Grill offers A5 Wagyu, US Prime, and Australian beef. The yakiniku comes in sets like a combination of different meats, vegetables, rice, and several sides.  Read more »

New eats: Shiroi Dachi introduces Pinoys to Sapporo-style ramen

Jeeves de Veyra
Posted at Jul 17 07:10 PM

Sapporo ramen specialist Shiroi Dachi formally opened the doors of its first branch at the Bonifacio Global City on Wednesday.   Read more »

Makati eats: Botejyu unveils new premium dishes as it opens in Greenbelt

Joko Magalong-De Veyra
Updated as of Jun 16 06:09 PM

Have you been to Botejyu? We list our recommendations, including new premium items. Read more »

This steakhouse's new chef brings in more Japanese flavors to the menu

Angelo G. Garcia
Posted at May 31 07:36 AM

Filipino chef Edwin Sta. Ana, who was part of the opening team of Nobu Hotel Manila four years ago, brings in more Japanese flavors to the Manila branch of Ruby Jack's Steakhouse and Bar as the restaurant revamps its menu. Read more »

First bite: Japanese dessert shop Shari Shari to open in BGC

Joko Magalong-De Veyra
Updated as of May 28 09:25 AM

Come June, Shari Shari Kakigori House in Serendra promises to offer a taste of Japan in a refreshing bite. Read more »

VIDEO: The secret is revealed to those fluffy soufflé pancakes that are all the rage in Japan

ANCX
Updated as of Apr 26 02:44 PM

People may be lining up for Japanese soufflé pancakes in Japan, but here in Manila, they’re hard to come by. That’s because they’re not easy to make. Good thing Chef Kalel Chan of Motto Motto figured out the formula and he shows us exactly how they’re made. Read more »

QC eats: Kureji opens flagship branch, serves new dishes

Joko Magalong-De Veyra
Posted at Mar 14 12:58 PM

Kureji’s new dishes continue in the same vein, with Japanese dishes re-interpreted with more global flavors, including very successful Filipino takes.  Read more »

New eats: Missing Japan? This themed food court will take you back

Jeeves de Veyra
Updated as of Mar 11 03:38 PM

Eat Yourself Bankrupt is the Tasteless Group’s attempt to take the Osaka experience and box it up in a food court.  Read more »

New eats: Botejyu opens PH flagship in BGC

Jeeves de Veyra
Updated as of Mar 06 04:44 PM

Botejyu is a comfortable go-to place for those looking for their Japanese food fix. Read more »

New eats: This new Japanese eatery serves ramen with lobster

Jeeves de Veyra
Posted at Dec 21 06:09 AM

Ramen Nagi founder, chef Johnnie Ikuta, recently flew in from Japan to unveil Wonderbowl by Nagi, a Japanese izakaya concept by the Ramen Nagi group, which opened its first branch at the Globe Tower in Taguig. Read more »

Night out: This Poblacion resto-bar is serious about sake

Jeeves de Veyra
Updated as of Nov 03 07:03 AM

Kristoffer Tadeo Chua, owner and sommelier of Yoi, is a certified sake geek. Read more »

Ikkoryu unveils brighter, more colorful new look

Jeeves de Veyra
Posted at Oct 16 04:06 PM

Frequent visitors of the Ikkoryu Fukuoka Ramen branch at SM Aura are in for a surprise as this ramen restaurant recently unveiled its new look. Read more »

Tsukiji: It's not all about the fish, says Michelin chef

Karyn Nishimura-Poupee, Agence France-Presse
Posted at Oct 06 08:24 AM

On October 6, Tsukiji closes after 83 years, moving to a purpose-built site at Toyosu, several kilometers east. Read more »

New eats: Kisoya, a Japanese restaurant from Korea, opens in PH

Angelo G. Garcia
Posted at Oct 03 06:45 AM

Kisoya, a well established restaurant from South Korea, recently opened shop in the country, at the newly renovated Robinsons Galleria. Read more »