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This charming Japanese restaurant in Baguio is a favorite among locals and tourists

JEROME B. GOMEZ
Updated as of Jan 16 04:02 PM

Baguio weather gives this Japanese restaurant in a log cabin an extra layer of charm.  Read more »

Tried and trusted! The best takeout food of the year, according to our favorite foodies

ANCX Staff
Updated as of Dec 16 09:47 AM

Let this be your guide to the coming months of more adventures in eating  Read more »

5 reasons why this restaurant icon remains popular after 50 years

Jeeves de Veyra
Posted at Nov 29 01:19 PM

Kimpura is one of those go-to restaurants where families go for celebrations. Some of us have good memories of the lush gold, red, and black interiors with the aroma of food being cooked on a the teppanyaki grill.  Read more »

This new beef bowl joint puts a luxurious spin to the humble gyudon

ANCX Staff
Posted at Nov 07 06:17 PM

Basic and humble and simple aren’t exactly the first things that come to mind when presented with these bowls of fire. Read more »

The ramen place that started a craze in Manila is back—but you can only order meal kits for now

ANCX Staff
Posted at Nov 03 06:22 PM

The mother and son restaurateurs Margarita and Amado Fores just partnered with Ukokkei’s Tamura-san to bring back the noodles that made Manila ramen-crazy Read more »

My long distance relationship with the best gyudon on Earth

By GIAN LAO
Updated as of Sep 02 07:38 PM

It brings me back to the first time I stretched my soul out and longed for so many things at once—the same way Tender Juicy brings me back to a time of sweaty sandos and wounded knees. Read more »

PANOORIN: Paggawa ng sushi art

ABS-CBN News
Posted at Feb 24 12:26 PM

Sino ang mag-aakala na ang masarap na sushi ay maaari palang disenyuhan para maging mas kaakit-akit sa paningin?   Read more »

New eats: PH first to have Tokyo Milk Cheese Factory Café

Joko Magalong-De Veyra
Updated as of Feb 16 10:09 AM

It’s not every day that the Philippines gets something before the rest of the world, such as the case of having not one but two Tokyo Milk Cheese Factory Cafés.  Read more »

New eats: Tsuta adds tonkotsu ramen to menu

Joko Magalong-De Veyra
Posted at Feb 02 06:15 AM

Say "konichiwa" to Tsuta Soba Noodles’ new tonkotsu ramen.    Read more »

New eats: This premium sushi restaurant serves deep-sea fish and kimchi udon

Angelo G. Garcia
Posted at Dec 11 06:17 AM

With all the Japanese eateries in the local market, it's quite a challenge to stand out.  Read more »

New on the astronaut menu: Chicken yakitori

Agence France-Presse
Posted at Nov 27 02:02 PM

Yakitori joins 34 other Japanese items such as "onigiri" rice balls, ramen noodles, seaweed soup and cooked mackerel, as Japanese astronauts pine for a taste of home while in orbit. Read more »

QC eats: Ingredients reign supreme at revamped Nanka Japanese Steakhouse

Joko Magalong-De Veyra
Updated as of Nov 06 04:59 PM

Nanka Japanese Steakhouse has transformed itself into a straightforward Japanese restaurant that’s solely focused on serving ingredients right, whether it be steaks or seafood, as we found out during a recent visit.    Read more »

Nobu's new Japanese sushi chef adds Filipino flavors to his creations

Angelo G. Garcia
Updated as of Aug 27 09:40 AM

As the new head sushi chef of Nobu Restaurant Manila, Keiichi Hirukawa is still playing with local ingredients, from seafood to vegetables to fruits.  Read more »

New eats: This Alabang restaurant puts the spotlight on Japanese barbecue

Angelo G. Garcia
Posted at Aug 08 01:14 PM

Homare Japanese Restaurant and Grill offers A5 Wagyu, US Prime, and Australian beef. The yakiniku comes in sets like a combination of different meats, vegetables, rice, and several sides.  Read more »

New eats: Shiroi Dachi introduces Pinoys to Sapporo-style ramen

Jeeves de Veyra
Posted at Jul 17 07:10 PM

Sapporo ramen specialist Shiroi Dachi formally opened the doors of its first branch at the Bonifacio Global City on Wednesday.   Read more »

Makati eats: Botejyu unveils new premium dishes as it opens in Greenbelt

Joko Magalong-De Veyra
Updated as of Jun 16 06:09 PM

Have you been to Botejyu? We list our recommendations, including new premium items. Read more »

This steakhouse's new chef brings in more Japanese flavors to the menu

Angelo G. Garcia
Posted at May 31 07:36 AM

Filipino chef Edwin Sta. Ana, who was part of the opening team of Nobu Hotel Manila four years ago, brings in more Japanese flavors to the Manila branch of Ruby Jack's Steakhouse and Bar as the restaurant revamps its menu. Read more »

First bite: Japanese dessert shop Shari Shari to open in BGC

Joko Magalong-De Veyra
Updated as of May 28 09:25 AM

Come June, Shari Shari Kakigori House in Serendra promises to offer a taste of Japan in a refreshing bite. Read more »

VIDEO: The secret is revealed to those fluffy soufflé pancakes that are all the rage in Japan

ANCX
Updated as of Apr 26 02:44 PM

People may be lining up for Japanese soufflé pancakes in Japan, but here in Manila, they’re hard to come by. That’s because they’re not easy to make. Good thing Chef Kalel Chan of Motto Motto figured out the formula and he shows us exactly how they’re made. Read more »

QC eats: Kureji opens flagship branch, serves new dishes

Joko Magalong-De Veyra
Posted at Mar 14 12:58 PM

Kureji’s new dishes continue in the same vein, with Japanese dishes re-interpreted with more global flavors, including very successful Filipino takes.  Read more »