This Maginhawa bakery has ingenious delights you won’t find elsewhere
Updated as of Sep 22 03:42 PM
The owners of Hiraya Bakery change their menu depending on what’s in season, combining local ingredients—such as sampinit, a local wild berry, and lipote, a homegrown fruit that tastes like plum—with traditional Western recipes. Hence, brioche buns with rambutan lavander flavor, a chocolate cerveza cake, and walnut cardamom balls.
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