News Articles on {?keyword?} | ABS-CBN News

BGC before lockdown: JJ Yulo went on a The Fort foodtrip to dig into his latest faves

ANCX
Updated as of Sep 14 07:57 AM

This final episode of Food Trip with JJ Yulo was shot before the lockdown—but you can still order from the restaurants our favorite foodie dropped in on Read more »

My long distance relationship with the best gyudon on Earth

By GIAN LAO
Updated as of Sep 02 07:38 PM

It brings me back to the first time I stretched my soul out and longed for so many things at once—the same way Tender Juicy brings me back to a time of sweaty sandos and wounded knees. Read more »

Goodbye to L.A.’s celebrated Filipino restaurant famous for its ‘masterful’ adobo

ANCX
Posted at Sep 02 01:03 PM

This way out, ma’am sir.  Read more »

This easy-to-drink Aperol Spritz may very well be your new favorite DIY cocktail

BY CYRENE DE LA ROSA
Updated as of Sep 01 05:24 PM

For something fun and light to drink at home on a hot day, try an Aperol Spritz instead of your usual sangria or whisky highball Read more »

This new Philippine-made rum made with sugarcane tastes nothing like your familiar local rums

CYRENE DE LA ROSA
Updated as of Aug 31 10:26 PM

Ex-rocker Jose Mari Cuervo of Crows Craft Brewing & Distilling Co. just launched the country’s first French Caribbean-style white rum that uses fresh sugarcane juice instead of molasses. By CYRENE DE LA ROSA Read more »

These guys are bringing the tradition of kakanin to the Instagram world

NANA OZAETA
Updated as of Aug 30 10:05 PM

Minatamis introduces biko, sapin-sapin, maja blanca, and cassava cake, with more regional variants coming soon, to a new generation of social media-savvy Filipinos. By NANA OZAETA Read more »

There’s a new Filipino brunch café in Katipunan that just opened in the middle of a pandemic

ANCX
Updated as of Aug 26 07:25 AM

Who would be crazy enough to open a brick-and-mortar restaurant during COVID-19? Apparently, this New Yorker and Australian believe they can pull it off. Read more »

Chef Margarita Fores will teach you how to cook Singaporean favorites this weekend for free

ANCX
Posted at Aug 21 05:50 PM

Together with Singapore’s Chef Ming Tan, the two will star in a MasterClass as part of this year’s Singapore Food Festival  Read more »

This world-famous coffee brand is challenging people to be their own home barista

ANCX
Updated as of Aug 21 12:56 PM

Nespresso launches its #BeYourOwnBarista campaign to encourage coffee lovers that it’s easy to make a quality cup at home. Read more »

How the 'tampipi' pizza box from Laguna became the success story of this pandemic

NANA OZAETA
Updated as of Aug 20 11:38 AM

The BrickOven Café replaced its carton boxes with tampipi, and created an all too rare triumph of design ingenuity and local resourcefulness borne out of necessity. By NANA OZAETA Read more »

My honest-to-goodness food order list—for great chicken rice, Indian faves and more

NANA OZAETA
Updated as of Aug 23 08:00 AM

During this pandemic, the author realizes that it may no longer be about looking for “the best of the best” or the most Instagram-worthy dishes out there, but choosing comforting food that the whole family can enjoy. By NANA OZAETA Read more »

This international food show is bringing Philippine cacao to the forefront

NANA OZAETA
Posted at Aug 16 12:08 PM

Maximum Foodie’s Sashi De learns about local cacao production in Davao, goes in search of the ancestral Criollo variety, gets cacao-based potions from the faith healers in Siquijor, and ends up at a special cacao chef’s table in BGC. By NANA OZAETA  Read more »

Rabbit meat may be healthy and sustainable, but will Filipinos really eat it?

NANA OZAETA
Updated as of Aug 16 07:10 AM

It may take a change of mindset for Filipinos to see rabbits as more than just pets, but perhaps in this current crisis, it may be time to give rabbit meat a taste. By NANA OZAETA Read more »

9 super easy soju cocktail recipes to introduce you to Korea’s favorite liquor

KYLE DE DIOS AND JODY MACKUN
Updated as of Aug 15 06:08 AM

From soju bombs to soju mojitos, these mixed drinks show you how to play bartender at home while bingeing on Korean food and K-drama. By KYLE DE DIOS AND JODY MACKUN (FOR BOOKY) Read more »

Street food vendors get the star treatment in this food show—and their stories will make you cry

NANA OZAETA
Posted at Aug 13 02:59 PM

After portraying street food in Asia (including Cebu), Netflix’s Street Food series is back with six new destinations in Latin America. Read more »

When two rice cooks meet—Hersha Patel proves she can make proper egg fried rice after all

ANCX
Updated as of Aug 11 07:14 AM

The meet-up of YouTuber Nigel Ng and Hersha Patel settles the BBC Food fried rice debacle that went viral, and shows that a little humor and a lot of respect is what we need to overcome the hate. By NANA OZAETA Read more »

Of bottomless iced tea, Chicken Kiev and dayap cake: A love letter to Chocolate Kiss Café

GINNY MATA
Updated as of Aug 09 11:19 AM

The author and her friends in the UP Diliman community wax nostalgic about their beloved café that is closing its doors after 23 years. By GINNY MATA Read more »

Chef JP’s hearty binakol uses salmon head, prawns, and clams instead of chicken

ANCX
Updated as of Aug 11 07:20 AM

Chef JP Anglo riffs on this traditional Visayan chicken soup made with coconut water by creating three binakol-style dishes—a salmon head soup, grilled prawns, and sautéed clams. Read more »

A fond farewell to Restaurant 9501, once Manila’s best kept secret within ABS-CBN

ANCX
Updated as of Aug 08 04:46 PM

For almost 20 years, ABS-CBN’s corporate dining facility has produced everything from weekday lunch buffets to formal haute cuisine dinners, board meeting meals to celebrity-studded press conferences. By NANA OZAETA Read more »

Chef Bruce Ricketts just packaged the experience of dining in his restaurant in a bento to-go

ANCX
Posted at Aug 07 04:04 PM

Are these the most desirable bentos in town? With Mecha Uma’s reputation, most likely. Read more »