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Topic: filipino-food

Lumpiang Shanghai is top Filipino food on TasteAtlas

Lumpiang Shanghai is top Filipino food on TasteAtlas

ABS-CBN News
Posted at Sep 10 02:46 PM

The Filipino-style deep-fried spring rolls -- usually filled with ground pork and minced vegetables like carrots -- got a score of 4.9 stars. Read more »

New eats: LA Tenorio opens cloud kitchen amid pandemic

New eats: LA Tenorio opens cloud kitchen amid pandemic

ABS-CBN News
Posted at Aug 27 06:26 AM

Barangay Ginebra playmaker LA Tenorio has opened a cloud kitchen amid the pandemic, serving Filipino food and other comfort dishes. Read more »

The world’s northernmost carinderia

The world’s northernmost carinderia

Jennifer Fergesen
Updated as of Aug 09 04:07 PM

The 57 in Utqiagvik, Alaska serves Filipino flavors on the coast of the Arctic Ocean Read more »

Adobo makes its way to the hearts of Italians

Adobo makes its way to the hearts of Italians

Mye Mulingtapang, ABS-CBN Europe News Bureau
Posted at Aug 08 09:52 AM

With Filipino chefs promoting the country's culinary delicacies, global perceptions about Filipino food are slowly changing. Read more »

This ‘pride of Project 4’ crispy pata is so good it will give you goosebumps

This ‘pride of Project 4’ crispy pata is so good it will give you goosebumps

JEROME B. GOMEZ
Updated as of Jul 20 10:29 AM

In his continuing search for the best street food in Manila, did the Negrense chef stumble upon the holy grail of crispy pork knuckles    Read more »

No Asian hate can stop this Filipino food truck in Utah from selling sisig and lechon kawali

No Asian hate can stop this Filipino food truck in Utah from selling sisig and lechon kawali

RHIA GRANA AND RAHIM MACA-ALIN
Updated as of Jul 20 10:47 PM

After the vandalism incident, the World Famous Yum Yum Food Truck is living up to its name Read more »

Beyond adobo: A challenge to DTI, from a respected champion of Filipino cuisine

Beyond adobo: A challenge to DTI, from a respected champion of Filipino cuisine

ANCX Staff
Updated as of Jul 16 01:10 PM

Send good Filipino ingredients, says this restaurateur and author, not codes  Read more »

10 irresistible adobo dishes that probably won’t make it to DTI’s list

10 irresistible adobo dishes that probably won’t make it to DTI’s list

JEROME B. GOMEZ
Updated as of Jul 14 11:15 AM

Adobo snobs don’t usually order adobo in restaurants—they have the best at home. But there are adobos that are just hard to resist Read more »

Adobo 'standards' meant for international promotions, DTI clarifies

Adobo 'standards' meant for international promotions, DTI clarifies

ABS-CBN News
Posted at Jul 12 02:50 PM

The Department of Trade and Industry (DTI) clarified over the weekend that the move to develop standards for cooking adobo is only for international promotions.  Read more »

TINGNAN: Kakaibang itsura ng lechon sa Cebu, patok sa social media

TINGNAN: Kakaibang itsura ng lechon sa Cebu, patok sa social media

ABS-CBN News
Posted at Jul 12 01:28 PM

Pinagpyestahan sa social media ang zoo-inspired look at colored na mga lechong baboy na pakulo ng isang lechonan sa Danao City, Cebu.   Read more »

Komite binuo para bumalangkas ng pamantayan sa mga sikat na pagkaing Pinoy

Komite binuo para bumalangkas ng pamantayan sa mga sikat na pagkaing Pinoy

ABS-CBN News
Updated as of Jul 12 02:54 AM

Isang komite ang binuo para bumalangkas ng Philippine national standards sa pagluto ng iba-ibang potaheng Pinoy kagaya ng adobo. Read more »

This private dining destination in Bulacan will take your breath away

This private dining destination in Bulacan will take your breath away

JEROME B. GOMEZ
Updated as of Jul 11 09:35 AM

One always thinks of Tagaytay for a quick escape from Manila, but Casa Bulaqueña might change that  Read more »

A gastronomic al fresco escape awaits at TriNoma

A gastronomic al fresco escape awaits at TriNoma

TriNoma
Updated as of Jul 09 04:23 PM

Nowadays, al fresco dining is a viable option for people who wish to unwind, dine, and get a feel of the outside world. Read more »

"The Filipino lechonera has arrived": Long lines mark launch of Pepita’s Lechon in Las Vegas

CYRENE DE LA ROSA
Updated as of Jun 26 05:11 PM

The lechon stall attracted a long line of foodies on opening day, among them badass boxing great Mike Tyson.    Read more »

The ‘tuslob-buwa,’ Cebu’s favorite snack made of pig’s brain, is having a moment

The ‘tuslob-buwa,’ Cebu’s favorite snack made of pig’s brain, is having a moment

CLINT HOLTON POTESTAS
Updated as of Jun 07 07:05 PM

The bigger the bubbles the more flavorful it is.    Read more »

At 68, Philippine cinema’s greatest actress is happy to cook on YouTube

At 68, Philippine cinema’s greatest actress is happy to cook on YouTube

JEROME B. GOMEZ
Updated as of May 22 08:29 PM

The cooking instructions are flashed onscreen and, in true Nora Aunor fashion, they are peppered with “po” and “opo.”  Read more »

How lugaw saved his life: A seafarer on  getting scammed and losing his job in a pandemic

How lugaw saved his life: A seafarer on getting scammed and losing his job in a pandemic

RHIA GRANA
Updated as of May 06 01:29 PM

His special goto is getting thumbs-ups and shoutouts from online personalities, but there’s more to this essential if you ask Louiegee Santos    Read more »

15 Filipino ulams and the dishes that best go with them, according to our trusted kitchen wiz

15 Filipino ulams and the dishes that best go with them, according to our trusted kitchen wiz

ANCX Staff
Posted at May 04 05:24 PM

Hey, house husband: Print this.  Read more »

From ‘kayod-kalabaw’ to ‘amoy kambing’: the dirty associations of the stuff we put in our mouths

From ‘kayod-kalabaw’ to ‘amoy kambing’: the dirty associations of the stuff we put in our mouths

Rosy Mina
Updated as of May 02 12:54 AM

Isn’t it ironic that in Filipino the very things we put in our mouths are the same words we utter whenever we say something bad?  Read more »

Memories of Baguio and a hot bowl of papaitan

Memories of Baguio and a hot bowl of papaitan

SHULAMITE MAIDEN PORMENTIRA
Updated as of Apr 30 12:58 PM

Or how a hot bowl of this Baguio favorite is enough to transport this writer from California to a weekend morning back home Read more »

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