SNEAK PEEK: In Chasing Flavors, Chef Claude Tayag travels to Bohol in search of its distinctive flavors
Updated as of Jan 25 04:24 PM
In the second season of Chasing Flavors, Chef Claude Tayag is still tracking down unique regional flavors and ingredients in different parts of the Philippines. But this time, he’s accompanied by friends, colleagues, and fellow foodies who bring him around the country. In the island of Bohol, Chef Claude follows the trail of gata and the iconic hinalang na manok (episode 3).
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