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QC eats: Palm Grill raises the flag for Southern Mindanao food

Jeeves de Veyra
Posted at Jul 19 11:00 AM

Palm Grill in Tomas Morato has quietly been spreading the word about Southern Mindanaoan and Tausug cooking since it opened in 2017.  Read more »

PH joins UK’s biggest gastronomic event

Rose Eclarinal, ABS-CBN News
Posted at Jul 16 11:11 AM

The Department of Tourism showcased the best of the Philippines, especially its food, at this year’s Taste of London, an annual gathering of more than 50,000 foodies, chefs, and culinary taste-makers around the world, held at the Regent’s Park.   Read more »

Ensaymada, buko pie given new twist as Manam launches dessert menu

Jeeves de Veyra
Updated as of Jul 16 12:48 PM

Manam Comfort Filipino's new three cheese ensaymada filled with kesong puti and accented with parmesan and local cheddar is a great companion to tsokolate. Read more »

As it turns 55, Lydia's Lechon gets a makeover

Angelo G. Garcia
Posted at Jul 03 05:50 AM

Lydia's Lechon is turning 55 years old this year -- an impressive feat for a brand that started as a small stall selling lechon on the streets of Baclaran. Read more »

'Shameless Buns' Filipino food truck comes to Vancouver

ABS-CBN News
Posted at Jul 02 12:42 PM

There is a new food truck in Vancouver, Canada, and it is "shamelessly Filipino."  Read more »

Culinary 'general' brings Filipino heritage dishes to hotel buffet

Joko Magalong-De Veyra
Posted at Jun 26 05:46 AM

Chef Cristopher Carangian’s passion for Philippine cuisine takes root in his desire to revive forgotten recipes to promote the Philippines’ historical identity.  Read more »

New eats: Sunday brunch at Sheraton Manila is fiesta time

Joko Magalong-De Veyra
Posted at Jun 23 10:18 AM

Every Sunday, S Kitchen at the Sheraton Manila Hotel serves up brunch loaded with Filipino favorites.  Read more »

Q&A with a food historian: “We Filipinize everything. And there’s absolutely nothing wrong with that”

Nana Ozaeta
Updated as of Jun 23 10:07 AM

As the country’s foremost culinary historian, Felice Sta. Maria pores through antique documents to shed light on what Filipinos ate in the past and how these dishes have changed over time Read more »

Justin Trudeau marks Filipino Heritage Month, visits Pinoy eatery

Balitang America
Posted at Jun 20 11:47 AM

It’s Filipino Heritage Month and Canadian prime minister Justin Trudeau is also celebrating.   Read more »

WATCH: Heart Evangelista’s dad shares pata tim recipe

ABS-CBN News
Posted at Jun 17 02:05 PM

The father of actress Heart Evangelista has just shared his recipe for pata tim, and we’re pretty sure it’s good.  Read more »

New eats: Chef Rob Pengson returns with a 10-course tasting menu for P1,200

Joko Magalong-De Veyra
Updated as of Jun 13 08:07 AM

Celebrity chef Rob Pengson, who formerly helmed The Goose Station’s pricey degustacions, is offering one of the most affordable (if not the most affordable) 10-course tasting menus in Manila. Read more »

The latest Filipino restaurant in New York is called Tsismis

ANCX Staff
Posted at Jun 12 04:44 PM

Tsismis NYC and it’s Pinoy chef Jappy Afzelius will take care of the sinigang, the halo-halo and the adobo—all interpreted in his playful style, of course. But bring your own gossip. Read more »

‘Mama Sita’ heiresses hope to make PH cuisine big in Hong Kong

Jan Yumul
Updated as of Jun 06 08:18 PM

Even if Filipinos have been embedded in Hong Kong's food and beverage and entertainment industries, Philippine cuisine has struggled to make an impression in the local dining scene Read more »

VIDEO: When Chef Sau took Clinton Palanca to his hometown to taste real Pampanga's best

ANCX
Updated as of Jun 03 09:09 PM

Last February 2019, Clinton Palanca went on a food tour with Pampanga native and chef Sau del Rosario to learn about traditional Kapampangan fare. Read more »

Hawaii event gathers Filipinos in food and beverage industry

Kathleen Lee, ABS-CBN News
Posted at May 30 11:37 AM

The networking event at L&L's Ala Wai Golf Course serves as a prequel to Filipino Food Week this June, with the aim of showcasing the Philippines' cuisine to the world.  Read more »

Millie Bobby Brown may paboritong pagkaing Pinoy

ABS-CBN News
Updated as of May 29 09:50 PM

Ibinahagi ng "Stranger Things" at "Godzilla" actress na si Millie Bobby Brown ang kaniyang paboritong Filipino dish.  Read more »

QC eats: Lechon manok gets an upgrade at this restaurant

Rick Olivares
Updated as of May 21 07:50 AM

Chef Aggi Salanguit and some of his partners opted to open a restaurant that made street food more upscale. Read more »

“My mom set the example,” says Chef J Gamboa on the late, great Julie Gamboa of Milky Way

Joaquin Carlos U. de Jesus
Updated as of May 12 04:04 PM

Julie Gamboa’s lasting legacy wasn’t only the establishments she nurtured and grew but more so, it was her personal approach to restaurant management that continues to this day, as practiced by her children Read more »

There’s nothing Spanish about adobo—should we ditch its Spanish name?

Barbara Mae Naredo Dacanay
Updated as of May 29 05:02 PM

Filipino chefs and food historians have reclaimed the quintessential adobo as indigenous and pre-Hispanic, rather than as an import from Spain. They have also been debating its Spanish name, as a remnant of Spain’s colonial rule. Read more »

After being diagnosed with cancer, Gene Gonzalez found his way back to the garden and the kitchen

Nana Nadal
Updated as of Apr 21 04:33 PM

Despite the health and business setback, the chef maintains the same fervor as the twenty-something that opened Café Ysabel in 1982. He's also more patient after he was diagnosed with the Big C six years ago. “I probably became less of a bastard in the kitchen [after that]." Read more »