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These Filipino food trucks and pop-ups in California are managing to thrive in quarantine

ANCX
Updated as of Apr 21 01:36 PM

Thanks to their resilience and ingenuity, these Filipino-American food entrepreneurs are coming up with new ways to keep their businesses going. By JENNIFER FERGESEN Read more »

Did you know? Via Mare has reopened for pickup, takeout

ABS-CBN News
Posted at Apr 20 12:20 PM

Popular Filipino restaurant chain Via Mare has reopened select branches for pickup and takeout.  Read more »

The Talibubu of Taytay: an old fish dish gets a new lease in life with tilapia

Updated as of Apr 19 11:47 AM

Awarded an Honorable Mention in the 2019 Doreen Gamboa Fernandez Food Writing Award, the writer marvels at her husband’s way with traditional talibubu from Taytay, using modern day tilapia to replace the now scarce ayungin fish. By EDELWISA ROMAN GONZAGA Read more »

Lechon for lent, a Good Friday bacalao, and more little-known Holy Week food traditions

Updated as of Apr 12 05:52 AM

The author takes us on a virtual tour of Bantayan Island, Laguna, Rizal, Cavite, Isabela, Bulacan during Holy Week, recalling the food on offer from Good Friday to Easter Sunday. By MICKY FENIX Read more »

This April’s Filipino Food Month isn’t canceled. Catch it online instead

Updated as of Apr 03 02:10 PM

This month-long annual celebration of Filipino food and heritage goes virtual, starting with a series of livestreamed food talks by distinguished experts. By ANCX Read more »

Online talks on local gastronomy mark Filipino Food Month

ABS-CBN News
Posted at Apr 02 05:15 PM

Experts from the local food industry have gathered for "Philippines on a Plate," a series of online talks in celebration of Filipino Food Month. Read more »

Craving for Manam? You can buy microwaveable packs at select 7-Eleven stores

ABS-CBN News
Posted at Mar 27 12:46 PM

Here's good news for those who are craving Manam at home: the Filipino restaurant chain has partnered with 7-Eleven to offer microwaveable versions of two of it Read more »

‘Sarciadong aquarium’ and the longheld tradition of repurposing yesterday’s fried fish

Updated as of Apr 29 08:14 AM

Awarded an Honorable Mention in the 2019 Doreen Gamboa Fernandez Food Writing Award, the writer reminisces about his family’s Tondo carinderia and the way the fish of the day is reincarnated as the glorious sarciado. BY SAMUEL EVARDONE Read more »

Why Doreen Fernandez’s Tikim is still THE book on Filipino food, 20 years after it was first published

Jam Pascual
Updated as of Mar 03 05:20 PM

The book’s return to print introduced this writer to Fernandez’s wisdom and generosity when it came to passing judgment on anything food—as well as reminded him of the time she wrote about his mother’s quiet cafe in Makati Read more »

Sirup and the Sea Breeze: How an OFW revived a classic ‘50s Southern Iloilo eatery his lola built

Marie Joy Rosal Sumagaysay
Updated as of Feb 23 12:19 PM

Winning second place in the 2019 Doreen Gamboa Fernandez Food Writing Award, this essay celebrates the revival of a 1950s southern Iloilo carinderia and its modest dish of linabog made with the lowly, slimy black-hued fish called sirup. Read more »

Filipino restaurant wins ‘America’s Classics’ James Beard award

ABS-CBN News
Posted at Feb 20 12:28 PM

A Filipino restaurant in Seattle is one of the winners of this year’s “America’s Classics” award by the prestigious James Beard Foundation.  Read more »

Chef JP Anglo’s new three-way sisig is our current definition of living a little

Jerome Gomez
Updated as of Feb 08 04:46 PM

Run don’t walk to Sarsa’s month-long guest stint at Zubuchon’s BGC Stopover branch to indulge on JP Anglo’s grilled pinakbet, dinuguang lumpia, and a sisig that is just all kinds of glorious Read more »

QC eats: Chef Tatung is ready to host your holiday party at his new restaurant Talisay

Jeeves de Veyra
Posted at Dec 19 06:15 AM

Talisay Garden Café, already earning rave reviews for its food and unique ambience, is now ready to host parties and events with the unveiling of its new Garden Pavilion.   Read more »

Why the food at Metiz is as mestizo as its French- Filipino chef

Cyrene de la Rosa
Updated as of Dec 17 04:32 PM

Metiz has become Manila’s modern restaurant of the moment by being “not quite” Filipino in its approach to local ingredients and Filipino-leaning flavors. Read more »

New book shines spotlight on lesser-known Pinoy dishes

Johanna L. Añes-de la Cruz
Posted at Dec 03 05:44 AM

How much do we really know about Philippine cuisine? That’s one of the questions food writer Angelo Comsti tried to answer in his newest cookbook, "Also Filipino: 75 Regional Dishes I Never Had Growing Up." Read more »

Filipino bistro brings happy, messy eating to New York City

Ligaya Mishan, The New York Times
Posted at Nov 27 02:43 PM

Kusina Pinoy Bistro brings calamares, caldereta, bulalo and Bicol express to New York. Read more »

This Filipino restaurant on a mountain has the perfect view of Cebu and Mactan

Bam V. Abellon
Updated as of Nov 11 08:07 AM

Balay sa Busay serves Filipino dishes with an inventive take Read more »

'HOWDY, KUYA!': Texas-Filipino fusion cuisine

Buddy Gomez — Cyberbuddy
Posted at Nov 08 06:50 PM

Lumpia with a Texas twist, anyone? Read more »

Pokwang to open own restaurant in Antipolo

ABS-CBN News
Posted at Oct 22 03:33 PM

Comedienne Pokwang is finally fulfilling her dream to open her own restaurant. Read more »

Makati eats: From pasta to cheesecake, get your fill of adobo at this special buffet

Joko Magalong-De Veyra
Posted at Oct 08 08:04 PM

Aiming to debut four new adobo dishes per week or some 30 adobos for the whole of October, the ambitious festival takes over both Flavors Restaurant’s lunch and dinner buffets. Read more »