News

SNEAK PEEK: In Chasing Flavors, Chef Claude Tayag travels to Bohol in search of its distinctive flavors

ANCX
Updated as of Jan 25 04:24 PM

In the second season of Chasing Flavors, Chef Claude Tayag is still tracking down unique regional flavors and ingredients in different parts of the Philippines. But this time, he’s accompanied by friends, colleagues, and fellow foodies who bring him around the country. In the island of Bohol, Chef Claude follows the trail of gata and the iconic hinalang na manok (episode 3).  Read more »

How these 4 New South Wales restos embrace sustainable dining with panache

Marilen Fontanilla
Updated as of Jan 23 07:48 PM

Eating the ethical way in Australia Read more »

VIDEO: Why Alain Ducasse loves to visit the Philippines

ANC-X Staff
Posted at Jan 16 05:27 PM

One of the world’s most celebrated chefs, Alain Ducasse has made the Philippines a regular stop in his world travels. The main reason? To support young Filipino culinary students, through the Youth With A Future scholarship program, achieve their dreams to become chefs.   Read more »

VIDEO: Where to enjoy good, clean, farm-to-table food in Baguio City

ANC-X Staff
Posted at Jan 15 05:16 PM

Baguio may be the best place for a true farm-to-table experience. These 3 restaurants—Café Adriana by Hill Station, Café by the Ruins Dua, and Chaya—do it the right way by highlighting produce from nearby farms on their menus. Read more »

Bandila Xtra: Pamana ng magsasaka, Part 2

ABS-CBN News
Posted at Jan 05 01:47 AM

Paano kaya matutulungan ng pamahalaan ang mga heirloom rice farmers? Read more »

Bandila Xtra: Pamana ng magsasaka

ABS-CBN News
Posted at Jan 04 01:04 AM

Ano ang kanilang dinanas at paano nabago ang kanilang pananaw pagdating sa food security? Read more »

Foie gras, pigeon, and aligue? When Singapore’s top French chef came to Manila to cook

Dennis Hipolito
Posted at Jan 03 06:41 PM

Chef Julien Royer just collaborated with Chef Chele Gonzalez at Gallery by Chele to end 2018 with a gastronomic bang.  Read more »

The day the Michelin-starred Chef brought home a wife (A Salcedo Village love story)

ABS-CBN News
Updated as of Dec 24 11:44 AM

She has been her salon’s secret weapon for years, he's the new chef on the block—and this will be their first Christmas together. The story of Rose and Alain is short and direct, but it seems like it’s taken a lifetime to happen. Read more »

Eating out this Christmas? These 9 restaurants are offering special holiday menus

Shani Samtani
Posted at Dec 21 10:51 PM

In the lead up to a time as busy as the Christmas season, we could all use one less thing to think about Read more »

ANCX Teaches Guys How To Cook: Prawn Sandwich by Wildflour

ANCX
Posted at Dec 19 12:41 PM

For sandwich lovers out there, expand your repertoire beyond hotdog and ham sandwiches with this Prawn Sandwich by Chef BJ Mantuano of Wildflour. It’s a fun take on a classic lobster roll. The secret? Don’t scrimp on the prawns! Read more »

Today’s Asian food scene is no longer ashamed of the “F” word

Maricris B. Encarnacion
Posted at Dec 17 03:55 PM

Next gen chefs from Singapore and Hong Kong get candid about the “fusion” cooking that’s fueling the region’s vibrant dining scene. Read more »

This way, Ma’am Sir: getting a seat at the Pinoy resto Los Angeles loves

Ces Oreña-Drilon
Updated as of Dec 15 11:04 PM

The restaurant has recently been included in the Los Angeles Times’ annual ‘101 Restaurants We Love’ list. Well, from sophisticated takes on comfort food to cocktails named after iconic Pinoy movies, there’s really much to love about Ma’am Sir.  Read more »

Bandila Xtra: Chef, nagtayo ng paaralan at resto para sa mga PWD

ABS-CBN News
Posted at Dec 07 01:43 AM

Naging advocacy ng isang chef ang magtayo ng eskuwelahan para sa mga PWD. Read more »

This expat chef makes the best fish and chips in all of Ortigas

Owen Maddela
Updated as of Dec 06 07:26 PM

The British Embassy and British School have him on speed dial. Read more »

When Filipino ingredients stirred up imaginations in Lisbon

Tippy Benedito
Posted at Nov 15 06:04 PM

Rossio head chef Joao Correia picked Myrna Segismundo’s mind and challenged her with what Filipino ingredient could be used to enhance the Portuguese dishes prepared. From this little game of think and twist, our indulgent dinner became a playground for creativity and collaboration Read more »

4 fresh ways to enjoy caviar (and 5 tips on how to keep it in top form)

Cyrene de la Rosa
Posted at Nov 12 06:14 AM

There are more inventive ways to indulge in this garnish once favored only by the aristocracy and nobility Read more »

Beyond the prime cut

Nana Ozaeta
Updated as of Nov 08 04:59 PM

What to know about quality beef and tasty new ways to enjoy it. Read more »

Chef Sharwin Tee dedicates new book to Bourdain

Leah C. Salterio
Posted at Nov 03 06:00 AM

“So, You Want To Be A Chef?” is a memoir detailing Sharwin Tee’s journey from a six-year-old kid mesmerized by a cooking show to becoming a chef and a TV host of a cooking show. Read more »

New eats: Sexy Chef now offering keto ice cream

ABS-CBN News
Posted at Oct 18 11:06 AM

Rachel Alejandro and Barni Alejandro-Rennebeck have added another item to the growing list of keto offerings at Sexy Chef, their pioneering diet delivery service. Read more »

Why this homemade pasta place will be a favorite Salcedo dive

JJ Yulo
Updated as of Oct 20 11:10 AM

From its soothing interiors by Eric Paras to its European offerings focused on flavor and freshness—courtesy of Michelin star chef Alain Raye of the much-missed La Regalade—Q & A is set to be the upwardly mobile set’s new hangout this side of Makati Read more »