Rice starts vanishing from menus as Asians grow richer, healthier
May 21 02:45 PM
| Updated May 21 03:48 PM
Lunchtime in Taipei's Ximending district is a test of wills and patience as tourists and locals jostle at restaurants and street stalls to choose from steamed and fried dumplings, flat and thin noodles, stuffed pancakes, grills and desserts.
Read more »