Food & Drink Features

How to make Chef JP Anglo’s all-purpose Green Sauce that’s an ulam in itself | The Stay-at-Home Chef

This salted fish-spring onion sauce is “almost like a pesto, but it’s not” and goes great mixed into rice, noodles or pancit, seafood, vegetables, or anything you want. It’s that versatile!
ANCX | Jun 13 2020
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