Food is an essential in making the right impression on clients and employees alike. It shows that despite how busy you are, you are mindful of the well-being of your guests and colleagues. Productivity can be given a boost just by arranging a sumptuous meal or even a short break for refreshments.
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But given hectic schedules, there may not be sufficient time for food preparation. This is where a reliable catering service becomes an asset, as the caterer will provide a set menu or buffet to be served onsite by competent staff. All you need to do is make your choice.
The best corporate caterers possess four distinct qualities: Tasteful. Convenient. Efficient. Discreet. One must be able to trust that said caterer won’t be spilling any tea—literally and figuratively. To all this, Bizu Catering Studio adds one more trait: Exclusive.
Bizu Catering Studio is already a popular option for different occasions around the metro, anything from weddings and birthdays to conventions and seminars. It now adds Boardroom Catering, which is a different approach to its corporate catering by creating bespoke, more intimate experiences in a typical work day.
Particularly suited for the boardroom where the VIPs congregate, it provides a curated experience satisfy at any event, whether it’s a pitch to an investor or potential client, a strategic planning session by management, or an alignment meeting among top performing employees.
You may arrange for catering ahead of schedule, or even at the last-minute, on those rare occasions when meetings go beyond the allotted time and more than a pizza is needed to smooth over rough edges. Just a call or email will guarantee prompt food delivery and a hassle-free setup from start to finish of the boardroom catering event, with one server catering to anywhere from 10 to 20 diners.
Simply choose from our plated and buffet menus, depending on your preference and with consideration to the dietary restrictions of your guests. Offerings include salads, sandwiches, pasta, and pastries, as well as perfectly cooked main dishes, with a choice of chicken, beef, or fish.
Bizu’s well-loved specialties include the 10-hour Roast Beef Belly and Truffle Pasta, and desserts such as Chiboust (a French-style cheesecake featuring seasonal fruit flavors such as Mango, Strawberry, and Blueberry) and Samba (milk and dark chocolate mousse between layers of chocolate, coated with a homemade chocolate sauce).