Kinilamok na Baboy, Binalugang Dalag, Kesong-Biya—are these Pinoy-sounding dishes for real?

ANCX Staff

<p>At first glance, some of the food images on Filipino virtual reality developer Cristopher “Toph” David’s Facebook page look real. Reading the description of one beautifully plated dish, it sounds like a fresh, tasty <em>gata</em> recipe: “Tinikim na Manok—a flavorful chicken dish cooked in a sauce made from calamansi, ginger, and coconut milk, garnished with toasted coconut flakes and chopped cilantro, served with a side of steamed rice.”</p><div class='embed-wrap'><figure data-feedback='fb:likes,fb:comments'><img alt='Binalugang Dalag' src='https://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2023/07/cd-binaluga.jpg' ><figcaption>Binalugang Dalag. Grilled freshwater fish marinated in a tamarind and sugarcane vinegar sauce, served over a bed of fragrant pandan rice, and garnished with edible flowers</figcaption></figure></div><p>Another dish, “Balaw Sapal,” seems like a hearty soup you’d like to have at any given day—it’s “made from young bamboo shoots, corn, and coconut milk, topped with chunks of native chicken, and garnished with alugbati (malabar spinach leaves).”</p><p>There’s one that sounds a little strange: the “Kesong-Biya” (isn’t biya a fish?)—but the image and descriptions are mouthwatering. It’s “a dessert featuring layers of creamy carabao milk cheese, crispy flour wafers, and sweetened mangosteen jam, served chilled with a drizzle of coconut caramel sauce.”</p><div class='embed-wrap'><figure data-feedback='fb:likes,fb:comments'><img alt='Bukid Batala' src='https://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2023/07/cd-bukid.jpg' ><figcaption>Bukid Batala. A hearty stew made with mixed root crops (kamote, ube, and gabi), cooked in a tangy calamansi and coconut milk sauce, and topped with crispy-fried malunggay leaves.</figcaption></figure></div><p>The name “Kinilamok na Baboy” might make you want to grab a mosquito repellant, but it’s possibly a unique take on Mexico’s national dish “mole poblano.” It’s “slow-cooked pork shoulder in a rich broth of star anise, lemongrass, and native chocolate, served with a side of steamed malunggay rice and atchara.”</p><p>The dishes don’t sound like they’re time-honored Filipino fare. They’ve existed only in Toph David’s imagination and now as images created thru artificial intelligence apps Chat GPT-4, or Generative Pre-trained Transformer 4, and Midjourney. Toph has been exploring the said programs to increase his work productivity and also to produce cooking content for his TikTok account <a href='https://www.tiktok.com/@tophoftheworld'>@tophoftheworld</a>. </p><div class='embed-wrap'><figure data-feedback='fb:likes,fb:comments'><img alt='Kinilamok na Baboy' src='https://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2023/07/cd-kinilamok.jpg' ><figcaption>Kinilamok na Baboy. Slow-cooked pork shoulder in a rich broth of star anise, lemongrass, and native chocolate, served with a side of steamed malunggay rice and achara</figcaption></figure></div><p>He was enticed to try GPT-4 after finding out its many advancements compared to GPT-3. With the previous model, he asked for variations of existing Filipino dishes—and GPT-3 suggested dishes like Mango Adobo, Sinigang na Baboy sa Mangga, Pinakbet Pizza, and Bicol Express Burrito. “With the new version, I was able to create totally new recipes,” Toph says. “It can generate a lot of creative prompts. I was able to create something from scratch.” The images look both realistic and alluring, too, thanks to Midjourney. </p><div class='embed-wrap'><figure data-feedback='fb:likes,fb:comments'><img alt='Payanga' src='https://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2023/07/cd-payanga.jpg' ><figcaption>Payanga. A dessert made from mashed ube and coconut milk flavored with panutsa and pandan leaves, and wrapped in a buri palm before being steamed.</figcaption></figure></div><p>If the names of the dishes sound like you’ve never heard them before, it’s because what Toph asked GPT-4 to do was create imaginary Filipino dishes using local ingredients and cooking techniques. He also asked the artificial intelligence program to pattern the food’s names after existing Filipino dishes, using words that are not necessarily in the Filipino vocabulary or don’t really mean anything. This explains the dishes like Talukab Gisa, Balaw Sapal, Manok Balistis, Kinilamok na Baboy, Binalugang Dalag (which might raise eyebrows), Bukid Batala, Tamalimang Manok, and Payanga.</p><div class='embed-wrap'><figure data-feedback='fb:likes,fb:comments'><img alt='Talukab Gisa' src='https://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2023/07/cd-talulab.jpg' ><figcaption>Talukab Gisa. A unique stir-fry featuring thinly sliced carabao meat, water spinach, puso ng saging, and pili nuts, flavored with fermented shrimp paste and Philippine lime.</figcaption></figure></div><p>A self-confessed foodie, Toph says he also added his own creative contributions to the dishes to make them more interesting. The virtual reality developer says he plans to recreate the dishes and post them on his TikTok and Instagram accounts. In fact, he already created one from GPT-3’s suggestions, the Mango Adobo. “It surprisingly tastes good!” he says. So he expects the dishes from GPT-4 to taste even better.</p><p><em>Images courtesy of Cristopher David</em></p>

<div class='embed-wrap'><figure data-feedback='fb:likes,fb:comments'><img alt='Bukid Batala' src='https://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2023/07/cd-bukid.jpg' ><figcaption>Bukid Batala. A hearty stew made with mixed root crops (kamote, ube, and gabi), cooked in a tangy calamansi and coconut milk sauce, and topped with crispy-fried malunggay leaves.</figcaption></figure></div><p>The name “Kinilamok na Baboy” might make you want to grab a mosquito repellant, but it’s possibly a unique take on Mexico’s national dish “mole poblano.” It’s “slow-cooked pork shoulder in a rich broth of star anise, lemongrass, and native chocolate, served with a side of steamed malunggay rice and atchara.”</p><p>The dishes don’t sound like they’re time-honored Filipino fare. They’ve existed only in Toph David’s imagination and now as images created thru artificial intelligence apps Chat GPT-4, or Generative Pre-trained Transformer 4, and Midjourney. Toph has been exploring the said programs to increase his work productivity and also to produce cooking content for his TikTok account <a href='https://www.tiktok.com/@tophoftheworld'>@tophoftheworld</a>. </p><div class='embed-wrap'><figure data-feedback='fb:likes,fb:comments'><img alt='Kinilamok na Baboy' src='https://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2023/07/cd-kinilamok.jpg' ><figcaption>Kinilamok na Baboy. Slow-cooked pork shoulder in a rich broth of star anise, lemongrass, and native chocolate, served with a side of steamed malunggay rice and achara</figcaption></figure></div><p>He was enticed to try GPT-4 after finding out its many advancements compared to GPT-3. With the previous model, he asked for variations of existing Filipino dishes—and GPT-3 suggested dishes like Mango Adobo, Sinigang na Baboy sa Mangga, Pinakbet Pizza, and Bicol Express Burrito. “With the new version, I was able to create totally new recipes,” Toph says. “It can generate a lot of creative prompts. I was able to create something from scratch.” The images look both realistic and alluring, too, thanks to Midjourney. </p><div class='embed-wrap'><figure data-feedback='fb:likes,fb:comments'><img alt='Payanga' src='https://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2023/07/cd-payanga.jpg' ><figcaption>Payanga. A dessert made from mashed ube and coconut milk flavored with panutsa and pandan leaves, and wrapped in a buri palm before being steamed.</figcaption></figure></div><p>If the names of the dishes sound like you’ve never heard them before, it’s because what Toph asked GPT-4 to do was create imaginary Filipino dishes using local ingredients and cooking techniques. He also asked the artificial intelligence program to pattern the food’s names after existing Filipino dishes, using words that are not necessarily in the Filipino vocabulary or don’t really mean anything. This explains the dishes like Talukab Gisa, Balaw Sapal, Manok Balistis, Kinilamok na Baboy, Binalugang Dalag (which might raise eyebrows), Bukid Batala, Tamalimang Manok, and Payanga.</p><div class='embed-wrap'><figure data-feedback='fb:likes,fb:comments'><img alt='Talukab Gisa' src='https://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2023/07/cd-talulab.jpg' ><figcaption>Talukab Gisa. A unique stir-fry featuring thinly sliced carabao meat, water spinach, puso ng saging, and pili nuts, flavored with fermented shrimp paste and Philippine lime.</figcaption></figure></div><p>A self-confessed foodie, Toph says he also added his own creative contributions to the dishes to make them more interesting. The virtual reality developer says he plans to recreate the dishes and post them on his TikTok and Instagram accounts. In fact, he already created one from GPT-3’s suggestions, the Mango Adobo. “It surprisingly tastes good!” he says. So he expects the dishes from GPT-4 to taste even better.</p><p><em>Images courtesy of Cristopher David</em></p>

<p>Another dish, “Balaw Sapal,” seems like a hearty soup you’d like to have at any given day—it’s “made from young bamboo shoots, corn, and coconut milk, topped with chunks of native chicken, and garnished with alugbati (malabar spinach leaves).”</p><p>There’s one that sounds a little strange: the “Kesong-Biya” (isn’t biya a fish?)—but the image and descriptions are mouthwatering. It’s “a dessert featuring layers of creamy carabao milk cheese, crispy flour wafers, and sweetened mangosteen jam, served chilled with a drizzle of coconut caramel sauce.”</p>

<p>At first glance, some of the food images on Filipino virtual reality developer Cristopher “Toph” David’s Facebook page look real. Reading the description of one beautifully plated dish, it sounds like a fresh, tasty <em>gata</em> recipe: “Tinikim na Manok—a flavorful chicken dish cooked in a sauce made from calamansi, ginger, and coconut milk, garnished with toasted coconut flakes and chopped cilantro, served with a side of steamed rice.”</p><div class='embed-wrap'><figure data-feedback='fb:likes,fb:comments'><img alt='Binalugang Dalag' src='https://sa.kapamilya.com/absnews/abscbnnews/media/ancx/food-n-drink/2023/07/cd-binaluga.jpg' ><figcaption>Binalugang Dalag. Grilled freshwater fish marinated in a tamarind and sugarcane vinegar sauce, served over a bed of fragrant pandan rice, and garnished with edible flowers</figcaption></figure></div>

They’re products of GPT-4 and Midjourney. And the imagination of virtual reality developer Toph David. 

Kinilamok na Baboy, Binalugang Dalag, Kesong-Biya—are these Pinoy-sounding dishes for real? | ABS-CBN News

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Kinilamok na Baboy, Binalugang Dalag, Kesong-Biya—are these Pinoy-sounding dishes for real?

Kinilamok na Baboy, Binalugang Dalag, Kesong-Biya—are these Pinoy-sounding dishes for real?