Recipe: Steamed grouper wrapped in banana leaf

Posted at Jul 06 2012 08:13 PM | Updated as of Jul 07 2012 04:13 AM

The Manila Hotel kicked off a special menu on Wednesday as it marked 100 years with a grand centennial ball.

Dishes infused with a sense of history are the highlight of its special gastronomic selection available this month.

Caroline Howard takes us on a nostalgic trip through Manila Hotel's history and a bite into the past.

[email protected], July 6, 2012