Recipe: Marinated scallop with mango-passionfruit chutney

Posted at Jun 29 2012 11:54 AM | Updated as of Feb 14 2017 11:55 AM

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For one delicious week, the Peninsula Manila gives its guests a taste of contemporary French cuisine.

Caroline Howard goes behind the scenes with visiting guest chef Patrice Martineau for a peek at the week-long festival dubbed "The Flavors of France."

[email protected], June 29, 2012

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