Serving modern Japanese cuisine

Posted at Jun 23 2012 12:50 AM | Updated as of Jun 23 2012 08:50 AM

Lovers of Japanese food know good maki, teppanyaki or prime Wagyu when they taste it.

From the makers of Red Kimono comes Geisha, which serves up a sampling of modern Japanese fare with unmistakable passion.

Caroline Howard takes us to Taguig for a taste of Japanese food infused with art and heart.   

[email protected], June 22, 2012