Recipe: Seafood Chorizo Cioppino

Posted at May 17 2015 10:16 PM | Updated as of May 19 2015 01:32 AM

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Ibarra Gargantiel, a person with autism, did not let being different hinder him from achieving his dreams. Gargantiel now works as a prep cook in Gourmet Gypsy Art Cafe. Here is his recipe for one of the restaurant's best-sellers. -- Rated K, ABS-CBN, 17 May 2015