Taste Buds: Going nuts over coconuts

Posted at Apr 13 2012 02:48 PM | Updated as of Apr 14 2012 02:58 AM

Summer is here, and coconuts are in season.

But for one restaurant at the Quezon City Circle, it’s summer all year round as it offers coconut-inspired food creations.

Today on “Taste Buds,” we take you to the Coconut House for a buko-infused pork sinigang and an experimental variation of the restaurant’s existing coco pasta menu.

[email protected], April 13, 2012