A restaurant in Mandaluyong City has been attracting customers from different parts of Manila for its tasty and affordable steaks, some even priced as low as P50 each.
Andrew dela Roca, owner of Chekwa restaurant, said they replaced expensive ingredients with cheaper alternatives to make their dishes more affordable to the masses.
Roca shares with "Umagang Kay Ganda" how they prepare their affordable offerings.
Umagang Kay Ganda, January 16, 2013
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