MANILA – Tired of the usual spaghetti and meatballs, carbonara and pesto penne?
Here are some fun, interesting and easy-to-do pasta recipes that you can try in your own kitchen.
Are you crazy for balut? This pasta recipe by chef-instructor Nathaniel Manuel of the Academy for International Culinary Arts uses the popular Filipino delicacy.
Cheesy Pasta with Adobo Flakes
This recipe by Chef Joaquin Migallos of Dulcelin Gourmet Restaurant is an interesting way to serve leftover adobo.
Corned Beef Spaghetti
Beth Rafael of Villa Salud Catering Services brings you back to your childhood with her recipe for Corned Beef Spaghetti.
Want to enjoy pasta sans the meat sauce? Try Chef Chel Galang’s recipe using an unlikely ingredient, okra.
Penne in Creamed Malunggay Pesto
This pasta recipe by Chef Kia del Rosario of Pub Burrito is a great way to make kids eat their vegetables.