MANILA – Recreate your favorite restaurant dishes at home with these recipes shared by owners, chefs and waiters.
Borgo Café’s oyster blade steak with gravy
Chef Alvin Magpantay, owner of Borgo Café in Parañaque, shows how to prepare one of their bestselling dishes, kalitiran (oyster blade) with gravy.
Chef Nester Limpin of Haru Sushi Bar and Restaurant shows how to prepare the classic Japanese dish sukiyaki.
Lombardi’s callos Italiano
Italian chef Davido Lombardi of Lombardi’s Italian restaurant shows how to prepare callos Italiano, which uses ox tripe.
Mario’s Kitchen’s Caesar salad
Bobby Lizardo, captain waiter of Mario’s Kitchen, shows how to prepare their restaurant’s version of Caesar salad.
Nanay’s pochero from Abe
Chef Regie Cano of Abe Restaurant shows how to prepare the restaurant’s popular dish, Nanay’s pochero.
Sincerity Café’s cha misua
Marvin Uy, owner of Sincerity Café & Restaurant in Binondo, shows how to prepare a noodle dish called cha misua, which symbolizes long life.