From cakes, pies, tarts and cupcakes to ice creams, macarons, cookies and the most decadent of concotions, Food Magazine has chosen only the best for perfect sweet endings.
Here's a taste of the top restaurant and hotel desserts:
1. Kougin Amann by Brasserie Cicou
Sweet caramelized extra buttery dough topped with salted caramel ice cream and finished off with a snap. It's love at first and every bite.
2. Sticky Date and Toffee Pudding by Draft Gastropub
Served with butterscotch sauce and homemade vanilla ice cream, this is as good and authentic as this British pudding gets.
3. Chocolate Truffle Cake by Hyatt Hotel and Casino Manila
Velvety and sensuous, it's three layers of chocolate mousse cake sprayed (not frosted!) with Felchlin dark chocolate and pure cocoa butter.
4. Crepe Samurai by Hotel Intercontinental Manila
It's no wonder why this signature dessert of layered fresh mangoes and crepes that are covered in rich egg cream sabayon is a winner.
5. Tres Leches by Wildflour Cafe + Bakery
This extraordinary dessert is three layers of milk heaven topped with diced and roasted peanuts.
For the full list of 70+ most exceptional desserts in the country, check out the April issue of Food Magazine. Digital edition available at Zinio.com (www.zinio.com/food) and the iTunes App Store.