Fish Fridays

Story and Recipe by Aby Nachura, Photography by Ricky Ladia, Styling by Caren Bayhon Yrastorza of FOOD Magazine

Posted at Feb 22 2013 05:40 PM | Updated as of Feb 27 2013 12:16 AM

The Lenten season is coming up and for many of us, this means adding more fish and seafood to our weekly menu.

For days when the fresh catch is simply not an option, dried and processed fish is the next best thing.

Whether you're eating meatless on Fridays or plan to eat light and right the whole year, check out these recipes that breathe new flavors into our favorite pantry staples.

Dried Fish Braised in Fresh Tomatoes and Ginger. Photo from FOOD Magazine


Sardine Capellini with Lemon and Dill. Photo from FOOD Magazine Stir Fried Rice with Tinapa and Mango Cilantro. Photo from FOOD Magazine

For the recipes, check out FOOD magazine's March issue, available on zinio and on the app store.