Share your trusty recipe & win prizes!


Posted at Nov 27 2015 05:17 PM

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Callling all meat lovers! This is the promo you carnivores are waiting for.

Do you have a fool-proof meat recipe? Share it with us and be one of the three winners of P10,000 worth of Monterey Meat products. Plus, the winning trusty recipes will be featured in FOOD Magazine.

From the simplest Beef Tapa to the most extravagant Pork Crown Roast, you can trust Monterey with their fresh, safe and high quality meats.

Who can join:

  • Filipino men and women aged 18 and above, actually residing in the Philippines
  • The participant must purchase 1 kg worth of any beef or pork cuts from any Monterey Meatshop Plus branch from Dec. 1-31, 2015. Your 1 kg can be a combination of different meats and cuts. Make sure to keep the receipt!

How to join:

Send us your most Trusty Recipe with Monterey Beef or Pork by sending the following to Food Magazine on Facebook at

  1. A clear photo or scanned copy of your receipt.
  2. A clear photo of your Trusty Recipe’s finished product.
  3. A Microsoft Word file (.doc or .docx) with the following:
  • Full Name
  • Date of Birth
  • Email Address
  • Contact Number
  • Complete Home Address
  • Receipt/Sales Invoice Number
  • Title of Trusty Recipe
  • Serving Size of Trusty Recipe
  • Ingredients and Process for the Trusty Recipe
  • “I represent and warrant that I have read, understood and agreed to abide by the complete rules and regulations of this promo.”
  • File Name: “<name of participant>_Monterey My Trusty Recipe”

How to win:

All recipes will be judged based on the following criteria:

  • Presentation
  • Usage of Monterey meat product
  • Originality
  • Texture
  • Taste


The top three Trusty Recipe submissions will each be featured in FOOD Magazine and receive a Monterey Fresh Rewards card worth P10,000!

Promo period: Dec. 1 – Dec. 31, 2015

Check out this link for the full promo mechanics:

Per NMIS promo permit no. 0022S. 2015

NOTE: BrandNews articles are promotional features from our sponsors and not news articles from our editorial staff.