MANILA – Burgers and fries are one of our favorite comfort foods. We have them while watching movies, hanging out with our buddies, or whenever we want to treat ourselves.
That’s why burgers should be special. Apart from satisfying our hunger, they should also be delicious and satisfying. To address this, international fast-food brand Wendy's continues to develop their recipes, adjusting them to the varying demands of your palates.
And this time, they’re bringing world-renowned flavors to the country.
Wendy's Philippines is giving an international spin to its famous bestseller Bacon Mushroom Melt. After spicing it up with Jalapeño flavor straight from Mexico in 2016, they’re giving it another lip-smacking twist from Philadelphia City's irresistible Philly Cheesesteak sandwich.
Apart from its signature mushroom cheddar sauce, crispy bacon strips, and 100% pure beef patty, the mouth-watering Bacon Mushroom Melt has crunchy sautéed bell peppers and caramelized onions. This perfect blend of bursting flavors is guaranteed to bring a delightful surprise to your taste buds.
For your Asian food fix, Wendy's Philippines also brings Korea's well-loved Kimchi to delight their Pinoy fans.
The all-new Kimchi Chicken Fillet features a meaty chicken fillet mixed with fresh slaw and rich and savory kimchi sauce. Its rightful partner is Wendy's Kimchi Loaded Fries, which comprise natural cut fries that are covered in thick and delectable kimchi sauce and crispy bacon bits.
With these two new flavors, you can get a taste of an offshore delight without having to leave the country. Starting May 19, you can already order them in Wendy's branches nationwide.
For more information, check out www.facebook.com/WendysPhilippines.
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